Nutrient Comparison: Pinot Noir Red Table Wine VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Pinot Noir Red Table Wine versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pinot Noir Red Table Wine vs Frozen Chopped Broccoli:
- Both Pinot Noir Red Table Wine and Frozen Chopped Broccoli, Unprepared have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Pinot Noir Red Table Wine vs Frozen Chopped Broccoli:
- Both Pinot Noir Red Table Wine and Frozen Chopped Broccoli, Unprepared have similar amounts of minerals per 1 lb
- Both Pinot Noir Red Table Wine and Frozen Chopped Broccoli contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pinot Noir Red Table Wine has 3.2 times more Energy than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 2.1 times more Carbohydrate and 40.1 times more Protein than Pinot Noir Red Table Wine.
- 1 pound of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate and Protein
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy