Nutrient Comparison: Chardonnay White Table Wine VS Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Chardonnay White Table Wine versus 1 lb of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chardonnay White Table Wine vs Red Kidney Beans:
- 1 lb of Raw Red Kidney Beans contains 121.6 times more Vitamin B1, 14.3 times more Vitamin B2, 19.5 times more Vitamin B3, 17.3 times more Vitamin B5, 7.9 times more Vitamin B6, 394 times more Vitamin B9 and more Vitamin C than Chardonnay White Table Wine.
- 1 pound of Chardonnay White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Chardonnay White Table Wine as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Chardonnay White Table Wine vs Red Kidney Beans:
- 1 pound of Chardonnay White Table Wine has 91.8 times more Fluoride and 7.4 times more Water than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 9.2 times more Calcium, 174.8 times more Copper, 24.8 times more Iron, 13.8 times more Magnesium, 9.5 times more Manganese, 22.6 times more Phosphorus, 19.1 times more Potassium, 32 times more Selenium and 23.3 times more Zinc than Chardonnay White Table Wine.
- 1 pound of Chardonnay White Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
- 1 pound of Red Kidney Beans lack sufficient amounts of Fluoride
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Red Kidney Beans contains 4 times more Energy, 28.4 times more Carbohydrate, 2.2 times more Sugars, more Fiber and 321.9 times more Protein than Chardonnay White Table Wine.
- 1 pound of Chardonnay White Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein