Nutrient Comparison: Apple Juice with Vitamin C VS Tomato Sauce with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Apple Juice with Vitamin C versus 1 lb of Tomato Sauce with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apple Juice with Vitamin C vs Tomato Sauce with Salt:
- 1 pound of Apple Juice with Vitamin C has 5.5 times more Vitamin C than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains more Vitamin A, 3.8 times more Vitamin B2, 13.6 times more Vitamin B3, 6.3 times more Vitamin B5, 5.4 times more Vitamin B6, more Vitamin B9, 144 times more Vitamin E and more Vitamin K than Bottled Apple Juice with Vitamin C.
- 1 pound of Apple Juice with Vitamin C have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Bottled Apple Juice with Vitamin C as well as Canned Tomato Sauce with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Apple Juice with Vitamin C vs Tomato Sauce with Salt:
- 1 lb of Canned Tomato Sauce with Salt contains 9.6 times more Copper, 8 times more Iron, 3 times more Magnesium, 1.5 times more Manganese, 3.9 times more Phosphorus, 2.9 times more Potassium, 118.5 times more Sodium and 11 times more Zinc than Bottled Apple Juice with Vitamin C.
- Both Apple Juice with Vitamin C and Tomato Sauce with Salt contain similar levels of Water per one pound.
- 1 pound of Apple Juice with Vitamin C lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Zinc
- Both Bottled Apple Juice with Vitamin C as well as Canned Tomato Sauce with Salt lack sufficient amounts of Calcium, Fluoride and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Apple Juice with Vitamin C has 2.1 times more Carbohydrate, 2.7 times more Sugars and 3.4 times more Fructose than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains 7.5 times more Fiber and 12 times more Protein than Bottled Apple Juice with Vitamin C.
- 1 pound of Apple Juice with Vitamin C provide inadequate amounts of Fiber and Protein
- Both Bottled Apple Juice with Vitamin C as well as Canned Tomato Sauce with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.