Nutrient Comparison: Apples, dehydrated (low moisture), sulfured, stewed VS Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Apples, dehydrated (low moisture), sulfured, stewed versus 1 lb of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apples, dehydrated (low moisture), sulfured, stewed vs Broccoli Raab:
- 1 lb of Raw Broccoli Raab contains 131 times more Vitamin A, 20.3 times more Vitamin B1, 4.4 times more Vitamin B2, 8.7 times more Vitamin B3, 4 times more Vitamin B5, 3.2 times more Vitamin B6, more Vitamin B9 and 33.7 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
- 1 pound of Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Apples, dehydrated (low moisture), sulfured, stewed as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Apples, dehydrated (low moisture), sulfured, stewed vs Broccoli Raab:
- 1 pound of Apples, dehydrated (low moisture), sulfured, stewed has 1.4 times more Copper than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains 27 times more Calcium, 5 times more Iron, 4.4 times more Magnesium, 14.6 times more Manganese, 6.1 times more Phosphorus, 1.4 times more Potassium, 1.3 times more Sodium and 12.8 times more Zinc than Apples, dehydrated (low moisture), sulfured, stewed.
- Both Apples, dehydrated (low moisture), sulfured, stewed and Broccoli Raab contain similar levels of Water per one pound.
- 1 pound of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
- Both Apples, dehydrated (low moisture), sulfured, stewed as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Apples, dehydrated (low moisture), sulfured, stewed has 3.4 times more Energy and 7 times more Carbohydrate than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains 31.5 times more Omega 3 and 11.3 times more Protein than Apples, dehydrated (low moisture), sulfured, stewed.
- Both Apples, dehydrated (low moisture), sulfured, stewed and Broccoli Raab offer comparable quantities of Fiber per one pound.
- 1 pound of Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3 and Protein
- 1 pound of Broccoli Raab provide inadequate amounts of Energy
- Both Apples, dehydrated (low moisture), sulfured, stewed as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in one pound.