Nutrient Comparison: Fuji Apples VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Fuji Apples versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fuji Apples vs Baked Potato Skin:
- 1 lb of Baked Potato Skin contains 9.4 times more Vitamin B1, 4.1 times more Vitamin B2, 43.8 times more Vitamin B3, 16.8 times more Vitamin B5, 13.6 times more Vitamin B6 and 7.3 times more Vitamin B9 than Raw Fuji Apples with skin.
- 1 pound of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Fuji Apples with skin as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Fuji Apples vs Baked Potato Skin:
- 1 pound of Fuji Apples has 1.8 times more Water than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 4.9 times more Calcium, 32.7 times more Copper, 70.4 times more Iron, 8.6 times more Magnesium, 19.9 times more Manganese, 7.8 times more Phosphorus, 5.3 times more Potassium and 12.3 times more Zinc than Raw Fuji Apples with skin.
- 1 pound of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Fuji Apples with skin as well as Baked Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fuji Apples has 8.3 times more Sugars than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 3.1 times more Energy, 3 times more Carbohydrate, 3.8 times more Fiber and 21.5 times more Protein than Raw Fuji Apples with skin.
- 1 pound of Fuji Apples provide inadequate amounts of Protein