Nutrient Comparison: Boiled Skinless Apples VS Boiled Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Skinless Apples versus 1 lb of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Skinless Apples vs Boiled Cauliflower:
- 1 lb of Boiled and Drained Cauliflower contains 2.6 times more Vitamin B1, 4.3 times more Vitamin B2, 4.3 times more Vitamin B3, 11 times more Vitamin B5, 3.9 times more Vitamin B6, 44 times more Vitamin B9, 221.5 times more Vitamin C and 23 times more Vitamin K than Boiled Raw Apples Without Skin.
- 1 pound of Boiled Skinless Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled Raw Apples Without Skin as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Boiled Skinless Apples vs Boiled Cauliflower:
- 1 pound of Boiled Skinless Apples has 1.9 times more Copper than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 1.7 times more Iron, 3 times more Magnesium, 4 times more Phosphorus and 1.6 times more Potassium than Boiled Raw Apples Without Skin.
- Both Boiled Skinless Apples and Boiled Cauliflower contain similar levels of Manganese and Water per one pound.
- 1 pound of Boiled Skinless Apples lack sufficient amounts of Magnesium and Phosphorus
- 1 pound of Boiled Cauliflower lack sufficient amounts of Copper
- Both Boiled Raw Apples Without Skin as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Skinless Apples has 3.3 times more Carbohydrate and 5.3 times more Sugars than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 9.3 times more Omega 3 and 7.1 times more Protein than Boiled Raw Apples Without Skin.
- Both Boiled Skinless Apples and Boiled Cauliflower offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Skinless Apples provide inadequate amounts of Omega 3 and Protein
- Both Boiled Raw Apples Without Skin as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in one pound.