Nutrient Comparison: Arrowroot flour VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Arrowroot flour versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Arrowroot flour vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 44 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 1.4 times more Vitamin B5, 19 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Arrowroot flour.
- 1 pound of Arrowroot flour have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Arrowroot flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Arrowroot flour vs Frozen Carrots:
- 1 pound of Arrowroot flour has 2.7 times more Manganese than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.9 times more Copper, 1.3 times more Iron, 4 times more Magnesium, 6.6 times more Phosphorus, 21.4 times more Potassium, 34 times more Sodium, 4.7 times more Zinc and 7.9 times more Water than Arrowroot flour.
- Both Arrowroot flour and Frozen Carrots contain similar levels of Calcium per one pound.
- 1 pound of Arrowroot flour lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Arrowroot flour has 9.9 times more Energy and 11.2 times more Carbohydrate than Frozen Carrots.
- Both Arrowroot flour and Frozen Carrots offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Arrowroot flour as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.