Nutrient Comparison: Cooked Frozen Artichokes with Salt VS Chilled Orange Juice with Calcium per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Artichokes with Salt versus 1 lb of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Artichokes with Salt vs Chilled Orange Juice with Calcium:
- 1 pound of Cooked Frozen Artichokes with Salt has 1.3 times more Vitamin B1, 4.1 times more Vitamin B2, 3.3 times more Vitamin B3, 6.3 times more Vitamin B9 and more Vitamin K than Chilled Orange Juice with Calcium.
- While 1 lb of Chilled Orange Juice from Concentrate with Calcium contains 6.7 times more Vitamin C than Boiled Frozen Artichokes, drained with Salt.
- Both Cooked Frozen Artichokes with Salt and Chilled Orange Juice with Calcium provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin B3 and Vitamin K
- Both Boiled Frozen Artichokes, drained with Salt as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cooked Frozen Artichokes with Salt vs Chilled Orange Juice with Calcium:
- 1 pound of Cooked Frozen Artichokes with Salt has 1.5 times more Copper, 4.3 times more Iron, 2.8 times more Magnesium, 11.9 times more Manganese, 1.3 times more Phosphorus, 1.5 times more Potassium, 144.5 times more Sodium and 5.1 times more Zinc than Chilled Orange Juice with Calcium.
- While 1 lb of Chilled Orange Juice from Concentrate with Calcium contains 6.7 times more Calcium than Boiled Frozen Artichokes, drained with Salt.
- Both Cooked Frozen Artichokes with Salt and Chilled Orange Juice with Calcium contain similar levels of Water per one pound.
- 1 pound of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled Frozen Artichokes, drained with Salt as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Artichokes with Salt has 8.4 times more Omega 3, 15.3 times more Fiber and 4.6 times more Protein than Chilled Orange Juice with Calcium.
- While 1 lb of Chilled Orange Juice from Concentrate with Calcium contains 9.9 times more Sugars than Boiled Frozen Artichokes, drained with Salt.
- Both Cooked Frozen Artichokes with Salt and Chilled Orange Juice with Calcium offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Chilled Orange Juice with Calcium provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Frozen Artichokes, drained with Salt as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Energy and Omega 6 in one pound.