Nutrient Comparison: Oat Bran Bagels VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Oat Bran Bagels versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oat Bran Bagels vs Boiled California Red Kidney Beans:
- 1 pound of Oat Bran Bagels has 2.6 times more Vitamin B1, 5.5 times more Vitamin B2, 5.5 times more Vitamin B3, 2 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 2.4 times more Vitamin B6 than Oat Bran Bagels.
- Both Oat Bran Bagels as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oat Bran Bagels vs Boiled California Red Kidney Beans:
- 1 pound of Oat Bran Bagels has 2.7 times more Manganese, 28.5 times more Selenium and 147.5 times more Sodium than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 5.5 times more Calcium, 1.9 times more Copper, 1.5 times more Magnesium and 3.6 times more Potassium than Oat Bran Bagels.
- Both Oat Bran Bagels and Boiled California Red Kidney Beans contain similar levels of Iron, Phosphorus and Zinc per one pound.
- 1 pound of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oat Bran Bagels has 2.1 times more Energy, 23.3 times more Omega 6 and 2.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.5 times more Omega 3 and 2.6 times more Fiber than Oat Bran Bagels.
- Both Oat Bran Bagels and Boiled California Red Kidney Beans offer comparable quantities of Protein per one pound.
- 1 pound of Oat Bran Bagels provide inadequate amounts of Omega 3
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6