Nutrient Comparison: Boiled Adzuki Beans VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Adzuki Beans versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Adzuki Beans vs Almond paste:
- 1 pound of Boiled Adzuki Beans has 1.4 times more Vitamin B1, 3.8 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Almond paste.
- While 1 lb of Almond paste contains 6.5 times more Vitamin B2 and 2 times more Vitamin B3 than Boiled Adzuki Beans.
- Both Boiled Adzuki Beans as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Adzuki Beans vs Almond paste:
- 1 pound of Boiled Adzuki Beans has 1.3 times more Iron and 1.7 times more Potassium than Almond paste.
- While 1 lb of Almond paste contains 6.1 times more Calcium, 1.5 times more Copper, 2.5 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus and 3.5 times more Selenium than Boiled Adzuki Beans.
- Both Boiled Adzuki Beans and Almond paste contain similar levels of Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Adzuki Beans has 1.5 times more Fiber than Almond paste.
- While 1 lb of Almond paste contains 3.6 times more Energy, 277.4 times more Fat, 73 times more Saturated Fat, 265.5 times more Omega 6 and 1.9 times more Carbohydrate than Boiled Adzuki Beans.
- Both Boiled Adzuki Beans and Almond paste offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Adzuki Beans provide inadequate amounts of Omega 6