Nutrient Comparison: Canned Beans VS Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Beans versus 1 lb of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Beans vs Cauliflower:
- 1 pound of Canned Beans has 1.9 times more Vitamin B1 than Cauliflower.
- While 1 lb of Raw Cauliflower contains 1.5 times more Vitamin B2, 3.1 times more Vitamin B5, 2.2 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C and 19.4 times more Vitamin K than Canned Beans with Salt.
- Both Canned Beans and Cauliflower provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Canned Beans have insufficient amounts of Vitamin C and Vitamin K
- Both Canned Beans with Salt as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Canned Beans vs Cauliflower:
- 1 pound of Canned Beans has 1.5 times more Calcium, 3.7 times more Copper, 2.8 times more Iron, 1.8 times more Magnesium, 1.7 times more Phosphorus, 8.3 times more Selenium, 11.4 times more Sodium and 8.4 times more Zinc than Cauliflower.
- While 1 lb of Raw Cauliflower contains 1.4 times more Manganese, 1.3 times more Potassium and 1.3 times more Water than Canned Beans with Salt.
- 1 pound of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Beans has 3.8 times more Energy, 4.3 times more Carbohydrate, 4.2 times more Sugars, 1.6 times more Fructose, 2.1 times more Fiber and 2.5 times more Protein than Cauliflower.
- 1 pound of Cauliflower provide inadequate amounts of Energy
- Both Canned Beans with Salt as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in one pound.