Nutrient Comparison: Boiled California Red Kidney Beans VS Fuji Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Fuji Apples:
- 1 pound of Boiled California Red Kidney Beans has 9.9 times more Vitamin B1, 2.4 times more Vitamin B2, 7.7 times more Vitamin B3, 4.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 24.7 times more Vitamin B9 than Fuji Apples.
- 1 pound of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Fuji Apples with skin have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Fuji Apples:
- 1 pound of Boiled California Red Kidney Beans has 9.4 times more Calcium, 11.6 times more Copper, 29.8 times more Iron, 9.6 times more Magnesium, 10.3 times more Manganese, 10.5 times more Phosphorus, 3.8 times more Potassium, more Selenium and 21.5 times more Zinc than Fuji Apples.
- While 1 lb of Raw Fuji Apples with skin contains 1.3 times more Water than Boiled California Red Kidney Beans.
- 1 pound of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 2 times more Energy, 1.5 times more Carbohydrate, 4.4 times more Fiber and 45.7 times more Protein than Fuji Apples.
- 1 pound of Fuji Apples provide inadequate amounts of Protein