Nutrient Comparison: Boiled California Red Kidney Beans VS Crackers, rye, wafers, plain per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Crackers, rye, wafers, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Crackers, rye, wafers, plain:
- 1 pound of Boiled California Red Kidney Beans has 1.6 times more Vitamin B9 than Crackers, rye, wafers, plain.
- While 1 lb of Crackers, rye, wafers, plain contains 3.3 times more Vitamin B1, 4.7 times more Vitamin B2, 2.9 times more Vitamin B3, 2.6 times more Vitamin B5 and 2.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Crackers, rye, wafers, plain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Crackers, rye, wafers, plain:
- 1 pound of Boiled California Red Kidney Beans has 1.7 times more Calcium than Crackers, rye, wafers, plain.
- While 1 lb of Crackers, rye, wafers, plain contains 1.6 times more Copper, 2 times more Iron, 2.5 times more Magnesium, 16.9 times more Manganese, 2.4 times more Phosphorus, 19.8 times more Selenium, 139.3 times more Sodium and 3.3 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Crackers, rye, wafers, plain contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Crackers, rye, wafers, plain contains 2.7 times more Energy, 1.5 times more Omega 3, 17.5 times more Omega 6, 3.6 times more Carbohydrate and 2.5 times more Fiber than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Crackers, rye, wafers, plain offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6