Nutrient Comparison: Boiled California Red Kidney Beans VS Frozen Edamame per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Frozen Edamame:
- 1 lb of Frozen Edamame, Unprepared contains 4.3 times more Vitamin B2, 1.7 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6, 4.1 times more Vitamin B9 and 8.1 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Frozen Edamame provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Frozen Edamame:
- 1 pound of Boiled California Red Kidney Beans has 1.4 times more Iron than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 1.3 times more Magnesium, 3.2 times more Manganese and 1.5 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Frozen Edamame contain similar levels of Calcium, Copper, Phosphorus and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 2.9 times more Carbohydrate and 1.9 times more Fiber than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 52.6 times more Fat than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Frozen Edamame offer comparable quantities of Energy and Protein per one pound.