Nutrient Comparison: Boiled California Red Kidney Beans VS Garlic per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Garlic:
- 1 pound of Boiled California Red Kidney Beans has 24.7 times more Vitamin B9 than Garlic.
- While 1 lb of Raw Garlic contains 1.6 times more Vitamin B1, 1.8 times more Vitamin B2, 1.3 times more Vitamin B3, 2.7 times more Vitamin B5, 11.9 times more Vitamin B6 and 26 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 1 pound of Garlic have insufficient amounts of Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Garlic have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Garlic:
- 1 pound of Boiled California Red Kidney Beans has 1.8 times more Iron and 1.9 times more Magnesium than Garlic.
- While 1 lb of Raw Garlic contains 2.7 times more Calcium, 5.3 times more Manganese, 11.8 times more Selenium and 1.3 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Garlic contain similar levels of Copper, Phosphorus and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.6 times more Omega 3, 4.4 times more Fiber and 1.4 times more Protein than Garlic.
- While 1 lb of Raw Garlic contains 1.5 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Garlic offer comparable quantities of Energy per one pound.
- 1 pound of Garlic provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Garlic provide inadequate amounts of Omega 6 in one pound.