Nutrient Comparison: Boiled California Red Kidney Beans VS Puddings, all flavors except chocolate, low calorie, instant, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Puddings, all flavors except chocolate, low calorie, instant, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Puddings, all flavors except chocolate, low calorie, instant, dry mix:
- 1 pound of Boiled California Red Kidney Beans has 25.8 times more Vitamin B1, 3 times more Vitamin B2, 38.6 times more Vitamin B3, 4.7 times more Vitamin B5, 20.8 times more Vitamin B6 and 74 times more Vitamin B9 than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
- While 1 lb of Puddings, all flavors except chocolate, low calorie, instant, dry mix contains more Vitamin B12 than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- 1 pound of Puddings, all flavors except chocolate, low calorie, instant, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Puddings, all flavors except chocolate, low calorie, instant, dry mix have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Puddings, all flavors except chocolate, low calorie, instant, dry mix:
- 1 pound of Boiled California Red Kidney Beans has 7.6 times more Copper, 7.8 times more Iron, 9.6 times more Magnesium, 7.8 times more Manganese, 14 times more Potassium, 1.5 times more Selenium and 8.6 times more Zinc than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
- While 1 lb of Puddings, all flavors except chocolate, low calorie, instant, dry mix contains 2.2 times more Calcium, 17.3 times more Phosphorus and 937.5 times more Sodium than Boiled California Red Kidney Beans.
- 1 pound of Puddings, all flavors except chocolate, low calorie, instant, dry mix lack sufficient amounts of Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 11.6 times more Fiber and 11.3 times more Protein than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
- While 1 lb of Puddings, all flavors except chocolate, low calorie, instant, dry mix contains 2.8 times more Energy, 1.5 times more Omega 3, 19.3 times more Omega 6 and 3.8 times more Carbohydrate than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 pound of Puddings, all flavors except chocolate, low calorie, instant, dry mix provide inadequate amounts of Protein