Nutrient Comparison: Boiled California Red Kidney Beans VS RALSTON Wheat Bran flakes per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of RALSTON Wheat Bran flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs RALSTON Wheat Bran flakes:
- 1 lb of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contains more Vitamin A, 36.5 times more Vitamin B1, 117.6 times more Vitamin B2, 167.7 times more Vitamin B3, 136.1 times more Vitamin B5, 65.4 times more Vitamin B6, 18.6 times more Vitamin B9, more Vitamin B12, 199.8 times more Vitamin C and more Vitamin D than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs RALSTON Wheat Bran flakes:
- 1 pound of Boiled California Red Kidney Beans has 1.5 times more Calcium than RALSTON Wheat Bran flakes.
- While 1 lb of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contains 22.7 times more Iron, 4 times more Magnesium, 10.9 times more Manganese, 3.9 times more Phosphorus, 1.5 times more Potassium, 7.7 times more Selenium, 146.5 times more Sodium and 74.8 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and RALSTON Wheat Bran flakes contain similar levels of Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contains 3.1 times more Energy, 37.3 times more Fat, 2.7 times more Omega 3, 64.9 times more Omega 6, 3.6 times more Carbohydrate and 1.8 times more Fiber than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and RALSTON Wheat Bran flakes offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6