Nutrient Comparison: California Red Kidney Beans VS Toasted Rye Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Toasted Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Toasted Rye Bread:
- 1 pound of California Red Kidney Beans has 1.4 times more Vitamin B1, 2.5 times more Vitamin B5, 5.4 times more Vitamin B6, 3.8 times more Vitamin B9 and 22.5 times more Vitamin C than Toasted Rye Bread.
- While 1 lb of Toasted Rye Bread contains 1.5 times more Vitamin B2 and 1.8 times more Vitamin B3 than Raw California Red Kidney Beans.
- 1 pound of Toasted Rye Bread have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Toasted Rye Bread:
- 1 pound of California Red Kidney Beans has 2.4 times more Calcium, 5.4 times more Copper, 3 times more Iron, 3.7 times more Magnesium, 2.9 times more Phosphorus, 8.1 times more Potassium and 2 times more Zinc than Toasted Rye Bread.
- While 1 lb of Toasted Rye Bread contains 10.6 times more Selenium and 60.4 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Toasted Rye Bread contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 1.3 times more Omega 3, 3.9 times more Fiber and 2.6 times more Protein than Toasted Rye Bread.
- While 1 lb of Toasted Rye Bread contains 14.4 times more Fat, 19.1 times more Saturated Fat and 15 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Toasted Rye Bread offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6