Nutrient Comparison: California Red Kidney Beans VS Pie crust, deep dish, frozen, baked, made with enriched flour per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Pie crust, deep dish, frozen, baked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Pie crust, deep dish, frozen, baked, made with enriched flour:
- 1 pound of California Red Kidney Beans has 2 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B5, 9.9 times more Vitamin B6 and 4.2 times more Vitamin B9 than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 lb of Pie crust, deep dish, frozen, baked, made with enriched flour contains 1.4 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Pie crust, deep dish, frozen, baked, made with enriched flour:
- 1 pound of California Red Kidney Beans has 8.5 times more Calcium, 12.4 times more Copper, 3.8 times more Iron, 9.4 times more Magnesium, 1.9 times more Manganese, 5.3 times more Phosphorus, 14.5 times more Potassium and 4.9 times more Zinc than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 lb of Pie crust, deep dish, frozen, baked, made with enriched flour contains 1.6 times more Selenium and 35.7 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 10.8 times more Fiber and 4 times more Protein than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 lb of Pie crust, deep dish, frozen, baked, made with enriched flour contains 1.6 times more Energy, 127.4 times more Fat, 246.2 times more Saturated Fat, 1.5 times more Omega 3 and 68.8 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Pie crust, deep dish, frozen, baked, made with enriched flour offer comparable quantities of Carbohydrate per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6