Nutrient Comparison: Red Kidney Beans VS Tortillas, ready-to-bake or -fry, corn per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Kidney Beans versus 1 lb of Tortillas, ready-to-bake or -fry, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Kidney Beans vs Tortillas, ready-to-bake or -fry, corn:
- 1 pound of Red Kidney Beans has 6.5 times more Vitamin B1, 3.3 times more Vitamin B2, 1.4 times more Vitamin B3, 7.2 times more Vitamin B5, 1.8 times more Vitamin B6, 78.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
- 1 pound of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B9, Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Red Kidney Beans vs Tortillas, ready-to-bake or -fry, corn:
- 1 pound of Red Kidney Beans has 4.5 times more Copper, 5.4 times more Iron, 1.9 times more Magnesium, 3.4 times more Manganese, 1.3 times more Phosphorus, 7.3 times more Potassium and 2.1 times more Zinc than Tortillas, ready-to-bake or -fry, corn.
- While 1 lb of Tortillas, ready-to-bake or -fry, corn contains 1.9 times more Selenium and 3.8 times more Sodium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Tortillas, ready-to-bake or -fry, corn contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Kidney Beans has 1.5 times more Energy, 10.5 times more Omega 3, 1.4 times more Carbohydrate, 2.4 times more Sugars, 2.4 times more Fiber and 4 times more Protein than Tortillas, ready-to-bake or -fry, corn.
- While 1 lb of Tortillas, ready-to-bake or -fry, corn contains 2.7 times more Fat and 6.1 times more Omega 6 than Raw Red Kidney Beans.
- 1 pound of Red Kidney Beans provide inadequate amounts of Omega 6