Nutrient Comparison: Boiled White Beans with Salt VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled White Beans with Salt versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled White Beans with Salt vs Dried Beechnuts:
- 1 lb of Dried Beechnuts contains 2.6 times more Vitamin B1, 8.1 times more Vitamin B2, 6.3 times more Vitamin B3, 4 times more Vitamin B5, 7.4 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Boiled White Beans with Salt.
- 1 pound of Boiled White Beans with Salt have insufficient amounts of Vitamin B3 and Vitamin C
- Both Boiled White Beans with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled White Beans with Salt vs Dried Beechnuts:
- 1 pound of Boiled White Beans with Salt has 90 times more Calcium, 1.5 times more Iron, more Magnesium, more Phosphorus, 6.4 times more Sodium and 3.8 times more Zinc than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 2.3 times more Copper, 2.1 times more Manganese and 1.8 times more Potassium than Boiled White Beans with Salt.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled White Beans with Salt has 1.6 times more Protein than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 4.1 times more Energy, 142.9 times more Fat, 62.8 times more Saturated Fat, 24.6 times more Omega 3, 221.6 times more Omega 6 and 1.3 times more Carbohydrate than Boiled White Beans with Salt.
- 1 pound of Boiled White Beans with Salt provide inadequate amounts of Omega 6