Nutrient Comparison: Root Beer Carbonated VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Root Beer Carbonated versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Root Beer Carbonated vs California Red Kidney Beans:
- 1 lb of Raw California Red Kidney Beans contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Root Beer Carbonated.
- 1 pound of Root Beer Carbonated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Root Beer Carbonated as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Root Beer Carbonated vs California Red Kidney Beans:
- 1 pound of Root Beer Carbonated has 7.6 times more Water than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 39 times more Calcium, 157.1 times more Copper, 187 times more Iron, 160 times more Magnesium, 76.9 times more Manganese, more Phosphorus, 1490 times more Potassium, 32 times more Selenium and 36.4 times more Zinc than Root Beer Carbonated.
- 1 pound of Root Beer Carbonated lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw California Red Kidney Beans contains 8 times more Energy, more Omega 3, 5.6 times more Carbohydrate, more Fiber and more Protein than Root Beer Carbonated.
- 1 pound of Root Beer Carbonated provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Root Beer Carbonated as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.