Nutrient Comparison: Non-alcoholic Wine VS Frozen Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Non-alcoholic Wine versus 1 lb of Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Non-alcoholic Wine vs Frozen Cauliflower:
- 1 lb of Frozen Cauliflower, Unprepared contains more Vitamin B1, 7 times more Vitamin B2, 4.3 times more Vitamin B3, 6.2 times more Vitamin B6, 64 times more Vitamin B9, more Vitamin C and more Vitamin K than Non-alcoholic Wine.
- 1 pound of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Non-alcoholic Wine as well as Frozen Cauliflower, Unprepared have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Non-alcoholic Wine vs Frozen Cauliflower:
- 1 lb of Frozen Cauliflower, Unprepared contains 2.4 times more Calcium, 2.8 times more Copper, 1.4 times more Iron, 2.3 times more Phosphorus and 2.2 times more Potassium than Non-alcoholic Wine.
- Both Non-alcoholic Wine and Frozen Cauliflower contain similar levels of Magnesium and Water per one pound.
- 1 pound of Non-alcoholic Wine lack sufficient amounts of Calcium and Copper
- Both Non-alcoholic Wine as well as Frozen Cauliflower, Unprepared lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Cauliflower, Unprepared contains more Omega 3, 4.3 times more Carbohydrate, 2 times more Sugars, more Fiber and 4 times more Protein than Non-alcoholic Wine.
- 1 pound of Non-alcoholic Wine provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Non-alcoholic Wine as well as Frozen Cauliflower, Unprepared provide inadequate amounts of Energy and Omega 6 in one pound.