Nutrient Comparison: Non-alcoholic Wine VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Non-alcoholic Wine versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Non-alcoholic Wine vs Frozen Roasted Potatoes with Salt:
- Both Non-alcoholic Wine and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Non-alcoholic Wine as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Non-alcoholic Wine vs Frozen Roasted Potatoes with Salt:
- 1 pound of Non-alcoholic Wine has 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 5.1 times more Potassium and 42.6 times more Sodium than Non-alcoholic Wine.
- Both Non-alcoholic Wine and Frozen Roasted Potatoes with Salt contain similar levels of Iron per one pound.
- Both Non-alcoholic Wine as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Roasted Potatoes with Salt contains 21.2 times more Energy, 23.8 times more Carbohydrate, more Fiber and 4.4 times more Protein than Non-alcoholic Wine.
- 1 pound of Non-alcoholic Wine provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein