Nutrient Comparison: Blueberries VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Blueberries versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blueberries vs Toasted Sunflower Seeds:
- 1 pound of Blueberries has 6.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 8.8 times more Vitamin B1, 7 times more Vitamin B2, 10 times more Vitamin B3, 56.9 times more Vitamin B5, 15.5 times more Vitamin B6 and 39.7 times more Vitamin B9 than Raw Blueberries.
- 1 pound of Blueberries have insufficient amounts of Vitamin B9
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Blueberries as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Blueberries vs Toasted Sunflower Seeds:
- 1 pound of Blueberries has 84.2 times more Water than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 9.5 times more Calcium, 32.2 times more Copper, 24.3 times more Iron, 21.5 times more Magnesium, 6.3 times more Manganese, 96.5 times more Phosphorus, 6.4 times more Potassium and 33.1 times more Zinc than Raw Blueberries.
- 1 pound of Blueberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 10.9 times more Energy, 172.1 times more Fat, 212.6 times more Saturated Fat, 1.4 times more Omega 3, 424.9 times more Omega 6, 1.4 times more Carbohydrate, 4.8 times more Fiber and 23.3 times more Protein than Raw Blueberries.
- 1 pound of Blueberries provide inadequate amounts of Energy, Omega 6 and Protein