Comparing Nutrients in 1 pound Toasted French or Vienna Bread VS Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Toasted French or Vienna Bread	16%	6%	78%
Broccoli Raab	45%	15%	40%

Macro Nutrients

	Toasted French or Vienna Bread	Broccoli Raab	Recommended Dietary Allowance
Energy	50% 1447kcal	3.44% 100kcal	2900kcal per day for Men 19-50 years
Fat	10% 9.7g	2.3% 2.22g	97g per day for Men 19-50 years
Saturated Fat	7.1% 2.28g	1.18% 0.38g	32g per day for Men 19-50 years
Omega 3	14% 0.23g	53.6% 0.86g	1.6g per day for Men 19-50 years
Omega 6	21% 3.54g	0.77% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	216% 281g	9.94% 13g	130g per day for Men 19-50 years
Sugars	22.5% 16.3g	2.38% 1.72g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.06% 0.77g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.45g	g per day for Men 19-50 years
Sucrose	NA	% 0.5g	g per day for Men 19-50 years
Fiber	37% 14g	32.2% 12.2g	38g per day for Men 19-50 years
Protein	105% 59g	25.7% 14.4g	56g per day for Men 19-50 years

Vitamins

	Toasted French or Vienna Bread	Broccoli Raab	Recommended Dietary Allowance
Vitamin A	0% 0μg	66% 594μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	161% 1.94mg	61.2% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	129% 1.68mg	45% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	153% 24.4mg	34.6% 5.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56% 2.8mg	29.2% 1.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33.5% 0.44mg	59.7% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	159% 635μg	94% 376μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.91mg	102% 92mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.75% 0.86mg	49% 7.35mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.9% 2.27μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted French or Vienna Bread	Broccoli Raab	Recommended Dietary Allowance
Calcium	21.3% 213mg	49% 490mg	1000mg per day for Men 19-50 years
Copper	75.6% 0.68mg	21% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	219% 17.6mg	121% 9.7mg	8mg per day for Men 19-50 years
Magnesium	33.5% 141mg	23.8% 100mg	420mg per day for Men 19-50 years
Manganese	113% 2.6mg	78% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	81.6% 572mg	47.3% 331mg	700mg per day for Men 19-50 years
Potassium	18.7% 635mg	26% 889mg	3400mg per day for Men 19-50 years
Selenium	245% 135μg	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	218% 3266mg	9.98% 150mg	1500mg per day for Men 19-50 years
Zinc	43.3% 4.76mg	31.8% 3.5mg	11mg per day for Men 19-50 years
Water	2.53% 93g	11.3% 420g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted French or Vienna Bread VS Broccoli Raab per 1 lb

Compare the macro and micronutrient content in 1 lb of Toasted French or Vienna Bread versus 1 lb of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Toasted French or Vienna Bread vs Broccoli Raab:

• 1 pound of Toasted French or Vienna Bread has 2.6 times more Vitamin B1, 2.9 times more Vitamin B2, 4.4 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.7 times more Vitamin B9 than Broccoli Raab.
• While 1 lb of Raw Broccoli Raab contains more Vitamin A, 1.8 times more Vitamin B6, 101 times more Vitamin C, 8.5 times more Vitamin E and 448 times more Vitamin K than Toasted French or Vienna Sourdough Bread.
• 1 pound of Toasted French or Vienna Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Toasted French or Vienna Sourdough Bread as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Toasted French or Vienna Bread vs Broccoli Raab:

• 1 pound of Toasted French or Vienna Bread has 3.6 times more Copper, 1.8 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 1.7 times more Phosphorus, 29.7 times more Selenium, 21.8 times more Sodium and 1.4 times more Zinc than Broccoli Raab.
• While 1 lb of Raw Broccoli Raab contains 2.3 times more Calcium, 1.4 times more Potassium and 4.5 times more Water than Toasted French or Vienna Sourdough Bread.
• 1 pound of Broccoli Raab lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Toasted French or Vienna Bread has 14.5 times more Energy, 4.4 times more Fat, 26.9 times more Omega 6, 21.7 times more Carbohydrate, 9.4 times more Sugars and 4.1 times more Protein than Broccoli Raab.
• While 1 lb of Raw Broccoli Raab contains 3.8 times more Omega 3 than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Bread and Broccoli Raab offer comparable quantities of Fiber per one pound.
• 1 pound of Broccoli Raab provide inadequate amounts of Energy and Omega 6