Nutrient Comparison: Whole Wheat French Bread VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Wheat French Bread versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Wheat French Bread vs Toasted Sunflower Seeds:
- 1 pound of Whole Wheat French Bread has 1.6 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 5 times more Vitamin B6 and 2.5 times more Vitamin B9 than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- Both Whole Wheat French or Vienna Bread as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Whole Wheat French Bread vs Toasted Sunflower Seeds:
- 1 pound of Whole Wheat French Bread has 125 times more Sodium than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.4 times more Calcium, 9.8 times more Copper, 9.1 times more Iron, 2.5 times more Magnesium, 7.3 times more Phosphorus, 3 times more Potassium and 4.6 times more Zinc than Whole Wheat French or Vienna Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Wheat French Bread has 2.4 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 2.6 times more Energy, 54.6 times more Fat, more Saturated Fat, 2.3 times more Omega 3, 69.1 times more Omega 6, 2.7 times more Fiber and 2.1 times more Protein than Whole Wheat French or Vienna Bread.