Nutrient Comparison: Oatmeal Bread VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Oatmeal Bread versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oatmeal Bread vs Oil Roasted Almonds:
- 1 pound of Oatmeal Bread has 4.3 times more Vitamin B1, 1.5 times more Vitamin B5 and 2.3 times more Vitamin B9 than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 3.3 times more Vitamin B2, 1.7 times more Vitamin B6 and 54.1 times more Vitamin E than Oatmeal Bread.
- Both Oatmeal Bread and Oil Roasted Almonds provide similar amounts of Vitamin B3 per one pound.
- Both Oatmeal Bread as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oatmeal Bread vs Oil Roasted Almonds:
- 1 pound of Oatmeal Bread has 6 times more Selenium and 447 times more Sodium than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 4.4 times more Calcium, 4.6 times more Copper, 1.4 times more Iron, 7.4 times more Magnesium, 2.6 times more Manganese, 3.7 times more Phosphorus, 4.9 times more Potassium and 3 times more Zinc than Oatmeal Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oatmeal Bread has more Omega 3, 2.7 times more Carbohydrate and 1.8 times more Sugars than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 2.3 times more Energy, 12.5 times more Fat, 6 times more Saturated Fat, 8.4 times more Omega 6, 2.6 times more Fiber and 2.5 times more Protein than Oatmeal Bread.
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3