Nutrient Comparison: Toasted Protein Bread VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Protein Bread versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Protein Bread vs Potato Skin:
- 1 pound of Toasted Protein Bread has 15.1 times more Vitamin B1, 10.2 times more Vitamin B2, 4.1 times more Vitamin B3 and 5.8 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 3.4 times more Vitamin B6 and more Vitamin C than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Potato Skin provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Toasted Protein Bread have insufficient amounts of Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Toasted Protein Bread with Gluten as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Protein Bread vs Potato Skin:
- 1 pound of Toasted Protein Bread has 4.5 times more Calcium, 1.4 times more Iron, 2.4 times more Magnesium, 1.3 times more Manganese, 5 times more Phosphorus, 120.7 times more Selenium, 44.4 times more Sodium and 3.3 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.1 times more Copper and 2.4 times more Water than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Potato Skin contain similar levels of Potassium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Protein Bread has 4.7 times more Energy, 24 times more Fat, 6.5 times more Omega 3, 32.6 times more Omega 6, 3.9 times more Carbohydrate, 1.3 times more Fiber and 5.1 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6