Nutrient Comparison: Wheat Reduced-calorie Bread VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Wheat Reduced-calorie Bread versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Wheat Reduced-calorie Bread vs Acorns:
- 1 pound of Wheat Reduced-calorie Bread has 3.1 times more Vitamin B1 and 2.1 times more Vitamin B3 than Acorns.
- While 1 lb of Raw Acorns contains 8.8 times more Vitamin B6 than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Acorns provide similar amounts of Vitamin B2 and Vitamin B9 per one pound.
- Both Wheat Reduced-calorie Bread as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Wheat Reduced-calorie Bread vs Acorns:
- 1 pound of Wheat Reduced-calorie Bread has 4 times more Calcium, 3.7 times more Iron, 1.9 times more Phosphorus, more Sodium and 2.6 times more Zinc than Acorns.
- While 1 lb of Raw Acorns contains 3.6 times more Copper, 1.4 times more Magnesium and 3.6 times more Potassium than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Acorns contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Wheat Reduced-calorie Bread has 2.2 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 1.8 times more Energy, 8.2 times more Fat, 3.7 times more Saturated Fat and 4.2 times more Omega 6 than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Acorns offer comparable quantities of Carbohydrate per one pound.