Nutrient Comparison: Bread VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Bread versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bread vs Sunflower Seed Flour:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 7.8 times more Vitamin B1, 1.3 times more Vitamin B3, 8 times more Vitamin B5, 6.8 times more Vitamin B6 and 2.6 times more Vitamin B9 than Wheat Bread.
- Both Bread and Sunflower Seed Flour provide similar amounts of Vitamin B2 per one pound.
- Both Wheat Bread as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Bread vs Sunflower Seed Flour:
- 1 pound of Bread has 2.1 times more Potassium and 157.7 times more Sodium than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 11.6 times more Copper, 1.8 times more Iron, 8.4 times more Magnesium, 1.9 times more Manganese, 5.3 times more Phosphorus, 2 times more Selenium and 4.8 times more Zinc than Wheat Bread.
- Both Bread and Sunflower Seed Flour contain similar levels of Calcium per one pound.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Bread has 2.8 times more Fat, 5.1 times more Saturated Fat, 80.5 times more Omega 3, 1.7 times more Omega 6 and 1.3 times more Carbohydrate than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 1.3 times more Fiber and 4.5 times more Protein than Wheat Bread.
- Both Bread and Sunflower Seed Flour offer comparable quantities of Energy per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3