Nutrient Comparison: Toasted Sprouted Wheat Bread VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sprouted Wheat Bread versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sprouted Wheat Bread vs Oil Roasted Almonds:
- 1 pound of Toasted Sprouted Wheat Bread has 2.2 times more Vitamin B1 and 1.8 times more Vitamin B6 than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 9.1 times more Vitamin B2, 1.4 times more Vitamin B3, more Vitamin B9 and 72.1 times more Vitamin E than Toasted Sprouted Wheat Bread.
- 1 pound of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Toasted Sprouted Wheat Bread as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Toasted Sprouted Wheat Bread vs Oil Roasted Almonds:
- 1 pound of Toasted Sprouted Wheat Bread has 8 times more Selenium and 515 times more Sodium than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains more Calcium, 4.2 times more Copper, 1.8 times more Iron, 3.9 times more Magnesium, 2.4 times more Phosphorus, 3.3 times more Potassium and 2.3 times more Zinc than Toasted Sprouted Wheat Bread.
- 1 pound of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sprouted Wheat Bread has 2.1 times more Carbohydrate than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 3 times more Energy, more Fat, more Saturated Fat, more Omega 6, 1.6 times more Sugars, 1.8 times more Fiber and 1.5 times more Protein than Toasted Sprouted Wheat Bread.
- 1 pound of Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 6
- Both Toasted Sprouted Wheat Bread as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in one pound.