Nutrient Comparison: Boiled Broadbeans with Salt VS Sunflower Seed Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Broadbeans with Salt versus 1 lb of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Broadbeans with Salt vs Sunflower Seed Butter:
- 1 pound of Boiled Broadbeans with Salt has 1.8 times more Vitamin B1 than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 1.8 times more Vitamin B2, 9.5 times more Vitamin B3, 7.5 times more Vitamin B5, 7.6 times more Vitamin B6, 2.3 times more Vitamin B9, 9 times more Vitamin C and 1144.5 times more Vitamin E than Boiled Broadbeans with Salt.
- 1 pound of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C and Vitamin E
- Both Boiled Broadbeans with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Broadbeans with Salt vs Sunflower Seed Butter:
- 1 pound of Boiled Broadbeans with Salt has 80.3 times more Sodium than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 1.8 times more Calcium, 6.2 times more Copper, 2.7 times more Iron, 7.2 times more Magnesium, 4.9 times more Manganese, 5.3 times more Phosphorus, 2.1 times more Potassium, 40.2 times more Selenium and 4.8 times more Zinc than Boiled Broadbeans with Salt.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Sunflower Seed Butter no Salt contains 5.6 times more Energy, 138 times more Fat, 70.9 times more Saturated Fat, 4.2 times more Omega 3, 64.1 times more Omega 6, 5.8 times more Sugars and 2.3 times more Protein than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Sunflower Seed Butter offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6