Nutrient Comparison: Boiled Broccoli VS Merlot Red Table Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Broccoli versus 1 lb of Merlot Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Broccoli vs Merlot Red Table Wine:
- 1 pound of Boiled Broccoli has 12.6 times more Vitamin B1, 4 times more Vitamin B2, 2.5 times more Vitamin B3, 20.5 times more Vitamin B5, 3.5 times more Vitamin B6, 108 times more Vitamin B9 and more Vitamin C than Merlot Red Table Wine.
- 1 pound of Merlot Red Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Boiled and Drained Broccoli as well as Merlot Red Table Wine have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled Broccoli vs Merlot Red Table Wine:
- 1 pound of Boiled Broccoli has 5 times more Calcium, 5.5 times more Copper, 1.5 times more Iron, 1.8 times more Magnesium, 1.5 times more Manganese, 2.9 times more Phosphorus, 2.3 times more Potassium, 8 times more Selenium, 10.3 times more Sodium and 3.2 times more Zinc than Merlot Red Table Wine.
- While 1 lb of Merlot Red Table Wine contains 26.2 times more Fluoride than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Merlot Red Table Wine contain similar levels of Water per one pound.
- 1 pound of Boiled Broccoli lack sufficient amounts of Fluoride
- 1 pound of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Broccoli has 2.9 times more Carbohydrate, more Fiber and 34 times more Protein than Merlot Red Table Wine.
- While 1 lb of Merlot Red Table Wine contains 2.4 times more Energy than Boiled and Drained Broccoli.
- 1 pound of Boiled Broccoli provide inadequate amounts of Energy
- 1 pound of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein