Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Daiquiri per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Canned Daiquiri:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, 55 times more Vitamin B1, 81 times more Vitamin B2, 32.7 times more Vitamin B3, 39.1 times more Vitamin B5, 43.3 times more Vitamin B6, 56 times more Vitamin B9 and 30.8 times more Vitamin C than Canned Daiquiri.
- 1 pound of Canned Daiquiri have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Canned Daiquiri have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Canned Daiquiri:
- 1 pound of Cooked Chopped Frozen Broccoli has more Calcium, 2.1 times more Copper, 61 times more Iron, 13 times more Magnesium, 44.6 times more Manganese, 24.5 times more Phosphorus, 12.9 times more Potassium, 9.3 times more Zinc and 1.2 times more Water than Canned Daiquiri.
- While 1 lb of Canned Daiquiri contains 3.6 times more Sodium than Boiled Chopped Frozen Broccoli.
- 1 pound of Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Canned Daiquiri lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has more Fiber and more Protein than Canned Daiquiri.
- While 1 lb of Canned Daiquiri contains 4.5 times more Energy and 2.9 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 pound of Canned Daiquiri provide inadequate amounts of Fiber and Protein