Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Plain Chapati Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Plain Chapati Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Plain Chapati Bread:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.5 times more Vitamin E than Plain Chapati Bread.
- While 1 lb of Commercially Prepared Plain Chapati Bread contains 10 times more Vitamin B1, 2.5 times more Vitamin B2, 14.8 times more Vitamin B3, 2.1 times more Vitamin B5 and 2.1 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Plain Chapati Bread provide similar amounts of Vitamin B9 per one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Plain Chapati Bread:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.7 times more Water than Plain Chapati Bread.
- While 1 lb of Commercially Prepared Plain Chapati Bread contains 2.8 times more Calcium, 7.4 times more Copper, 4.9 times more Iron, 4.8 times more Magnesium, 5.6 times more Manganese, 3.8 times more Phosphorus, 1.9 times more Potassium, 76.7 times more Selenium, 37.2 times more Sodium and 5.6 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Commercially Prepared Plain Chapati Bread contains 10.6 times more Energy, 62.1 times more Fat, 108.5 times more Saturated Fat, 3.1 times more Omega 3, 77.9 times more Omega 6, 8.7 times more Carbohydrate, 1.9 times more Sugars, 1.6 times more Fiber and 3.6 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6