Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Bread, white, commercially prepared, toasted, low sodium no salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Bread, white, commercially prepared, toasted, low sodium no salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Bread, white, commercially prepared, toasted, low sodium no salt:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.1 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
- While 1 lb of Bread, white, commercially prepared, toasted, low sodium no salt contains 7.5 times more Vitamin B1, 4.2 times more Vitamin B2, 8.6 times more Vitamin B3 and 1.7 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Bread, white, commercially prepared, toasted, low sodium no salt provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Bread, white, commercially prepared, toasted, low sodium no salt:
- 1 pound of Cooked Chopped Frozen Broccoli has 3 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.
- While 1 lb of Bread, white, commercially prepared, toasted, low sodium no salt contains 3.6 times more Calcium, 4.1 times more Copper, 5.5 times more Iron, 2 times more Magnesium, 1.9 times more Manganese, 2.1 times more Phosphorus, 34.2 times more Sodium and 2.4 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Bread, white, commercially prepared, toasted, low sodium no salt contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Bread, white, commercially prepared, toasted, low sodium no salt contains 10.5 times more Energy, 33.3 times more Fat, 49.6 times more Saturated Fat, 59.9 times more Omega 6, 10.2 times more Carbohydrate and 2.9 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Bread, white, commercially prepared, toasted, low sodium no salt offer comparable quantities of Omega 3 per one pound.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6