Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal:
- 1 lb of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal contains 43.2 times more Vitamin B1, 16.6 times more Vitamin B2, 34.6 times more Vitamin B3, 12.2 times more Vitamin B6, 25.5 times more Vitamin B9, more Vitamin B12, 1.8 times more Vitamin C and 4.2 times more Vitamin E than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal:
- 1 pound of Cooked Chopped Frozen Broccoli has more Calcium and 33 times more Water than Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal.
- While 1 lb of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal contains 52.6 times more Iron, 5.9 times more Magnesium, 6.6 times more Phosphorus, 4 times more Potassium, 50.4 times more Sodium and 42.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal contains 13.4 times more Energy, 46.8 times more Fat, 46.6 times more Saturated Fat, 15 times more Carbohydrate, 14.6 times more Sugars, 3 times more Fiber and 2.5 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy