Comparing Nutrients in 1 pound Cooked Chopped Frozen Broccoli VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
Mung Beans	27%	3%	70%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	Mung Beans	Recommended Dietary Allowance
Energy	4.38% 127kcal	54.3% 1574kcal	2900kcal per day for Men 19-50 years
Fat	0.56% 0.54g	5.38% 5.2g	97g per day for Men 19-50 years
Saturated Fat	0.26% 0.082g	4.93% 1.58g	32g per day for Men 19-50 years
Omega 3	12% 0.19g	7.65% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.059g	9.53% 1.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.7% 24.3g	218% 284g	130g per day for Men 19-50 years
Sugars	9.2% 6.67g	41.3% 30g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	195% 74g	38g per day for Men 19-50 years
Protein	25% 14g	193% 108g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	Mung Beans	Recommended Dietary Allowance
Vitamin A	25.7% 231μg	3.02% 27.2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.8% 0.25mg	235% 2.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.3% 0.37mg	81.3% 1.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.08mg	64% 10.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25% 1.24mg	173% 8.66mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45.4% 0.59mg	133% 1.73mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	63.5% 254μg	709% 2835μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	202% 182mg	24% 21.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	40% 6mg	15.4% 2.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	333% 400μg	34% 41μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	Mung Beans	Recommended Dietary Allowance
Calcium	15% 150mg	60% 599mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	474% 4.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.6% 2.77mg	382% 30.6mg	8mg per day for Men 19-50 years
Magnesium	14% 59mg	204% 857mg	420mg per day for Men 19-50 years
Manganese	44% 1mg	204% 4.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	31.8% 222mg	238% 1665mg	700mg per day for Men 19-50 years
Potassium	19% 644mg	166% 5652mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	67.6% 37μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	4.54% 68mg	1500mg per day for Men 19-50 years
Zinc	11.5% 1.27mg	111% 12mg	11mg per day for Men 19-50 years
Water	11% 411g	1.1% 41g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Mung Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Mung Beans:

• 1 pound of Cooked Chopped Frozen Broccoli has 8.5 times more Vitamin A, 8.4 times more Vitamin C, 2.6 times more Vitamin E and 9.8 times more Vitamin K than Mung Beans.
• While 1 lb of Raw Mung Beans contains 11.3 times more Vitamin B1, 2.9 times more Vitamin B2, 4.9 times more Vitamin B3, 7 times more Vitamin B5, 2.9 times more Vitamin B6 and 11.2 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
• 1 pound of Mung Beans have insufficient amounts of Vitamin A
• Both Boiled Chopped Frozen Broccoli as well as Raw Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Mung Beans:

• 1 pound of Cooked Chopped Frozen Broccoli has 10 times more Water than Mung Beans.
• While 1 lb of Raw Mung Beans contains 4 times more Calcium, 27.7 times more Copper, 11 times more Iron, 14.5 times more Magnesium, 4.6 times more Manganese, 7.5 times more Phosphorus, 8.8 times more Potassium, 11.7 times more Selenium and 9.6 times more Zinc than Boiled Chopped Frozen Broccoli.
• 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Chopped Frozen Broccoli has 1.6 times more Omega 3 than Mung Beans.
• While 1 lb of Raw Mung Beans contains 12.4 times more Energy, 27.5 times more Omega 6, 11.7 times more Carbohydrate, 4.5 times more Sugars, 5.4 times more Fiber and 7.7 times more Protein than Boiled Chopped Frozen Broccoli.
• 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6
• 1 pound of Mung Beans provide inadequate amounts of Omega 3