Comparing Nutrients in 1 pound Cooked Chopped Frozen Broccoli VS POST, GRAPE-NUTS Flakes

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
POST, GRAPE-NUTS Flakes	9%	8%	83%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Energy	4.38% 127kcal	59% 1706kcal	2900kcal per day for Men 19-50 years
Fat	0.56% 0.54g	17.3% 16.8g	97g per day for Men 19-50 years
Saturated Fat	0.26% 0.082g	7.1% 2.27g	32g per day for Men 19-50 years
Omega 3	12% 0.19g	36.3% 0.58g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.059g	36.6% 6.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.7% 24.3g	286% 372g	130g per day for Men 19-50 years
Sugars	9.2% 6.67g	95% 69g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	122% 46.3g	38g per day for Men 19-50 years
Protein	25% 14g	76% 42.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Vitamin A	25.7% 231μg	391% 3515μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.8% 0.25mg	491% 5.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.3% 0.37mg	523% 6.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.08mg	488% 78mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25% 1.24mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45.4% 0.59mg	593% 7.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	63.5% 254μg	782% 3130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	983% 23.6μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	202% 182mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	104% 626IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	40% 6mg	24.5% 3.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	333% 400μg	9.83% 11.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Calcium	15% 150mg	16.3% 163mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	151% 1.36mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.6% 2.77mg	1582% 127mg	8mg per day for Men 19-50 years
Magnesium	14% 59mg	109% 458mg	420mg per day for Men 19-50 years
Manganese	44% 1mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	31.8% 222mg	181% 1270mg	700mg per day for Men 19-50 years
Potassium	19% 644mg	45% 1524mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	394% 217μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	142% 2132mg	1500mg per day for Men 19-50 years
Zinc	11.5% 1.27mg	322% 35.4mg	11mg per day for Men 19-50 years
Water	11% 411g	0.4% 15g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS POST, GRAPE-NUTS Flakes per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of POST, GRAPE-NUTS Flakes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs POST, GRAPE-NUTS Flakes:

• 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin C, 1.6 times more Vitamin E and 33.9 times more Vitamin K than POST, GRAPE-NUTS Flakes.
• While 1 lb of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contains 15.2 times more Vitamin A, 23.6 times more Vitamin B1, 18.5 times more Vitamin B2, 37.6 times more Vitamin B3, 13.1 times more Vitamin B6, 12.3 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Boiled Chopped Frozen Broccoli.
• 1 pound of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
• 1 pound of POST, GRAPE-NUTS Flakes have insufficient amounts of Vitamin C

Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs POST, GRAPE-NUTS Flakes:

• 1 pound of Cooked Chopped Frozen Broccoli has 27.5 times more Water than POST, GRAPE-NUTS Flakes.
• While 1 lb of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contains 8.8 times more Copper, 45.7 times more Iron, 7.8 times more Magnesium, 5.7 times more Phosphorus, 2.4 times more Potassium, 68.3 times more Selenium, 42.7 times more Sodium and 27.9 times more Zinc than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and POST, GRAPE-NUTS Flakes contain similar levels of Calcium per one pound.
• 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contains 13.4 times more Energy, 30.8 times more Fat, 3 times more Omega 3, 105.5 times more Omega 6, 15.3 times more Carbohydrate, 10.3 times more Sugars, 3.4 times more Fiber and 3 times more Protein than Boiled Chopped Frozen Broccoli.
• 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6