Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Teff per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Teff:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, 16.5 times more Vitamin E and 46.4 times more Vitamin K than Teff.
- While 1 lb of Raw Teff contains 7.1 times more Vitamin B1, 3.3 times more Vitamin B2, 7.3 times more Vitamin B3, 3.4 times more Vitamin B5 and 3.7 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- 1 pound of Teff have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Teff:
- 1 pound of Cooked Chopped Frozen Broccoli has 10.3 times more Water than Teff.
- While 1 lb of Raw Teff contains 5.5 times more Calcium, 23.8 times more Copper, 12.5 times more Iron, 14.2 times more Magnesium, 41.4 times more Manganese, 8.8 times more Phosphorus, 3 times more Potassium, 6.3 times more Selenium and 13 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Teff contains 13.1 times more Energy, 19.8 times more Fat, 3.2 times more Omega 3, 72 times more Omega 6, 13.7 times more Carbohydrate, 1.3 times more Sugars, 2.7 times more Fiber and 4.3 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6