Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Soy Vermicelli per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Soy Vermicelli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Soy Vermicelli:
- 1 pound of Cooked Chopped Frozen Broccoli has 25.5 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 2.6 times more Vitamin E and 23.2 times more Vitamin K than Soy Vermicelli.
- 1 pound of Soy Vermicelli have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Vermicelli, made from soy have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Soy Vermicelli:
- 1 pound of Cooked Chopped Frozen Broccoli has 6.5 times more Magnesium, 2.5 times more Phosphorus, 47.3 times more Potassium and 7.6 times more Water than Soy Vermicelli.
- While 1 lb of Vermicelli, made from soy contains 1.7 times more Calcium, 56.4 times more Copper, 3 times more Iron, 38.6 times more Selenium and 15.1 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 pound of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 10.5 times more Omega 3 and 31 times more Protein than Soy Vermicelli.
- While 1 lb of Vermicelli, made from soy contains 11.8 times more Energy, 15.4 times more Carbohydrate, 11.9 times more Sugars and 1.3 times more Fiber than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 pound of Soy Vermicelli provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Vermicelli, made from soy provide inadequate amounts of Omega 6 in one pound.