Nutrient Comparison: Frozen Chopped Broccoli VS Apricot Kernel Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Apricot Kernel Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Apricot Kernel Oil:
- 1 pound of Frozen Chopped Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Apricot Kernel Oil.
- While 1 lb of Apricot Kernel Oil contains 3.3 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Apricot Kernel Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Apricot Kernel Oil have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Apricot Kernel Oil:
- 1 pound of Frozen Chopped Broccoli has more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Zinc and more Water than Apricot Kernel Oil.
- 1 pound of Apricot Kernel Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has more Omega 3, more Carbohydrate, more Fiber and more Protein than Apricot Kernel Oil.
- While 1 lb of Apricot Kernel Oil contains 34 times more Energy, 344.8 times more Fat, 143.2 times more Saturated Fat and 945.2 times more Omega 6 than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6
- 1 pound of Apricot Kernel Oil provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein