Nutrient Comparison: Frozen Chopped Broccoli VS Pie crust, standard-type, prepared from recipe, baked per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Pie crust, standard-type, prepared from recipe, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Pie crust, standard-type, prepared from recipe, baked:
- 1 pound of Frozen Chopped Broccoli has more Vitamin A, 1.6 times more Vitamin B5, 5.2 times more Vitamin B6, more Vitamin C, 3.9 times more Vitamin E and 5.5 times more Vitamin K than Pie crust, standard-type, prepared from recipe, baked.
- While 1 lb of Pie crust, standard-type, prepared from recipe, baked contains 7.4 times more Vitamin B1, 2.9 times more Vitamin B2 and 7 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Pie crust, standard-type, prepared from recipe, baked provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Pie crust, standard-type, prepared from recipe, baked:
- 1 pound of Frozen Chopped Broccoli has 5.6 times more Calcium, 1.3 times more Magnesium, 3.2 times more Potassium and 9.3 times more Water than Pie crust, standard-type, prepared from recipe, baked.
- While 1 lb of Pie crust, standard-type, prepared from recipe, baked contains 2.4 times more Copper, 3.6 times more Iron, 1.5 times more Manganese, 1.3 times more Phosphorus, 7.5 times more Selenium and 22.6 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Pie crust, standard-type, prepared from recipe, baked contain similar levels of Zinc per one pound.
- 1 pound of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has 1.8 times more Fiber than Pie crust, standard-type, prepared from recipe, baked.
- While 1 lb of Pie crust, standard-type, prepared from recipe, baked contains 20.3 times more Energy, 119.3 times more Fat, 196 times more Saturated Fat, 5.3 times more Omega 3, 276.3 times more Omega 6, 9.9 times more Carbohydrate and 2.3 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6