Nutrient Comparison: Frozen Chopped Broccoli VS Sugar per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Sugar:
- 1 pound of Frozen Chopped Broccoli has more Vitamin A, more Vitamin B1, 5.1 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sugar.
- 1 pound of Sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Sugars, white granulated have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Sugar:
- 1 pound of Frozen Chopped Broccoli has 56 times more Calcium, 5.4 times more Copper, 16.2 times more Iron, more Magnesium, 73.5 times more Manganese, more Phosphorus, 106 times more Potassium, 4.7 times more Selenium, 48 times more Zinc and 4573 times more Water than Sugar.
- 1 pound of Sugar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has more Omega 3, more Fiber and more Protein than Sugar.
- While 1 lb of Sugars, white granulated contains 14.9 times more Energy, 20.9 times more Carbohydrate and 73.9 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 pound of Sugar provide inadequate amounts of Omega 3, Fiber and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Sugars, white granulated provide inadequate amounts of Omega 6 in one pound.