Nutrient Comparison: Cooked Broccoli Raab VS Cookies, gluten-free, lemon wafer per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Cookies, gluten-free, lemon wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Cookies, gluten-free, lemon wafer:
- 1 pound of Cooked Broccoli Raab has 3.8 times more Vitamin B1, 1.9 times more Vitamin B2, 31 times more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, lemon wafer.
- Both Cooked Broccoli Raab and Cookies, gluten-free, lemon wafer provide similar amounts of Vitamin E per one pound.
- 1 pound of Cookies, gluten-free, lemon wafer have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Comparing minerals per 1 pound for Cooked Broccoli Raab vs Cookies, gluten-free, lemon wafer:
- 1 pound of Cooked Broccoli Raab has 13.1 times more Calcium, more Copper, 7.1 times more Iron, 9 times more Magnesium, 20 times more Manganese, 2.1 times more Phosphorus, 9.5 times more Potassium, more Selenium, 18 times more Zinc and 81.6 times more Water than Cookies, gluten-free, lemon wafer.
- While 1 lb of Cookies, gluten-free, lemon wafer contains 2 times more Sodium than Cooked Broccoli Raab.
- 1 pound of Cookies, gluten-free, lemon wafer lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 2.1 times more Omega 3, more Fiber and more Protein than Cookies, gluten-free, lemon wafer.
- While 1 lb of Cookies, gluten-free, lemon wafer contains 20.6 times more Energy, 46.5 times more Fat, 118 times more Saturated Fat, 82.5 times more Omega 6, 23.8 times more Carbohydrate and 68.2 times more Sugars than Cooked Broccoli Raab.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6
- 1 pound of Cookies, gluten-free, lemon wafer provide inadequate amounts of Fiber and Protein