Nutrient Comparison: Broccoli VS Carbonated Ginger Ale per 1 lb
Compare the macro and micronutrient content in 1 lb of Broccoli versus 1 lb of Carbonated Ginger Ale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Broccoli vs Carbonated Ginger Ale:
- 1 pound of Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Carbonated Ginger Ale.
- 1 pound of Carbonated Ginger Ale have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Raw Broccoli as well as Carbonated Ginger Ale have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Broccoli vs Carbonated Ginger Ale:
- 1 pound of Broccoli has 15.7 times more Calcium, 2.7 times more Copper, 4.1 times more Iron, 21 times more Magnesium, 16.2 times more Manganese, more Phosphorus, 316 times more Potassium, 25 times more Selenium, 4.7 times more Sodium and 8.2 times more Zinc than Carbonated Ginger Ale.
- Both Broccoli and Carbonated Ginger Ale contain similar levels of Water per one pound.
- 1 pound of Carbonated Ginger Ale lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Broccoli has more Omega 3, more Fiber and more Protein than Carbonated Ginger Ale.
- While 1 lb of Carbonated Ginger Ale contains 1.3 times more Carbohydrate, 5.2 times more Sugars and 5.4 times more Fructose than Raw Broccoli.
- 1 pound of Carbonated Ginger Ale provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Broccoli as well as Carbonated Ginger Ale provide inadequate amounts of Energy and Omega 6 in one pound.