Nutrient Comparison: Pickled Cabbage, Japanese Style VS Meatless Meatballs per 1 lb
Compare the macro and micronutrient content in 1 lb of Pickled Cabbage, Japanese Style versus 1 lb of Meatless Meatballs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pickled Cabbage, Japanese Style vs Meatless Meatballs:
- 1 pound of Pickled Cabbage, Japanese Style has more Vitamin K than Meatless Meatballs.
- While 1 lb of Meatless Meatballs contains more Vitamin B1, 5.3 times more Vitamin B2, 13.9 times more Vitamin B3, 2.5 times more Vitamin B5, 2 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin B12 and 14.4 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
- 1 pound of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B12 and Vitamin E
- 1 pound of Meatless Meatballs have insufficient amounts of Vitamin K
- Both Pickled Fresh Japanese Style Cabbage as well as Meatless Meatballs have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Pickled Cabbage, Japanese Style vs Meatless Meatballs:
- 1 pound of Pickled Cabbage, Japanese Style has 1.9 times more Calcium, 4.7 times more Potassium and 1.6 times more Water than Meatless Meatballs.
- While 1 lb of Meatless Meatballs contains 28.2 times more Copper, 4.4 times more Iron, 1.5 times more Magnesium, 8 times more Phosphorus, 2 times more Sodium and 9 times more Zinc than Pickled Fresh Japanese Style Cabbage.
- 1 pound of Pickled Cabbage, Japanese Style lack sufficient amounts of Zinc
- Both Pickled Fresh Japanese Style Cabbage as well as Meatless Meatballs lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Meatless Meatballs contains 6.6 times more Energy, 90 times more Fat, 109.6 times more Saturated Fat, 20.8 times more Omega 3, 218.2 times more Omega 6, 1.4 times more Carbohydrate, 1.5 times more Fiber and 13.1 times more Protein than Pickled Fresh Japanese Style Cabbage.
- 1 pound of Pickled Cabbage, Japanese Style provide inadequate amounts of Energy, Omega 3 and Omega 6