Nutrient Comparison: Cabbage VS Chilled Orange Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Cabbage versus 1 lb of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cabbage vs Chilled Orange Juice:
- 1 pound of Cabbage has 1.3 times more Vitamin B1, 1.6 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin K than Chilled Orange Juice.
- Both Cabbage and Chilled Orange Juice provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin C per one pound.
- 1 pound of Chilled Orange Juice have insufficient amounts of Vitamin K
- Both Raw Cabbage as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cabbage vs Chilled Orange Juice:
- 1 pound of Cabbage has 3.6 times more Calcium, 3.6 times more Iron, 7 times more Manganese and 1.5 times more Phosphorus than Chilled Orange Juice.
- While 1 lb of Chilled Orange Juice from Concentrate contains 2.2 times more Copper than Raw Cabbage.
- Both Cabbage and Chilled Orange Juice contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Chilled Orange Juice lack sufficient amounts of Calcium, Iron and Manganese
- Both Raw Cabbage as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cabbage has 8.3 times more Fiber and 1.9 times more Protein than Chilled Orange Juice.
- While 1 lb of Chilled Orange Juice from Concentrate contains 2 times more Carbohydrate, 2.6 times more Sugars and 1.5 times more Fructose than Raw Cabbage.
- 1 pound of Chilled Orange Juice provide inadequate amounts of Fiber and Protein
- Both Raw Cabbage as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.