Nutrient Comparison: Candies, NESTLE, BUTTERFINGER Crisp VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Candies, NESTLE, BUTTERFINGER Crisp versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Candies, NESTLE, BUTTERFINGER Crisp vs Canned Carrots with Salt:
- 1 pound of Candies, NESTLE, BUTTERFINGER Crisp has 7.4 times more Vitamin B1, 3.1 times more Vitamin B2, 4.4 times more Vitamin B3, 2.6 times more Vitamin B5, 1.3 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin B12 and 1.8 times more Vitamin E than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Vitamin A, 27 times more Vitamin C and 3.1 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
- 1 pound of Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Candies, NESTLE, BUTTERFINGER Crisp as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Candies, NESTLE, BUTTERFINGER Crisp vs Canned Carrots with Salt:
- 1 pound of Candies, NESTLE, BUTTERFINGER Crisp has 1.3 times more Calcium, 4 times more Copper, 11.1 times more Magnesium, 2.4 times more Manganese, 6.4 times more Phosphorus, 2.4 times more Potassium, 27.5 times more Selenium and 4.7 times more Zinc than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 18.6 times more Sodium and 18.4 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Canned Carrots with Salt contain similar levels of Iron per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Candies, NESTLE, BUTTERFINGER Crisp has 18.6 times more Energy, 96.5 times more Fat, 294.2 times more Saturated Fat, 27.4 times more Omega 6, 12.4 times more Carbohydrate, 19.5 times more Sugars and 10.4 times more Protein than Canned Carrots with Salt.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Canned Carrots with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Candies, NESTLE, BUTTERFINGER Crisp as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 in one pound.